Radiation Protective Foods

How to Shield Yourself From Low-Level Radiation

Sara Shannon

Nutritionist and author Sara Shannon unveils the 2014 revised edition of Radiation Protective Foods.


This book describes the crucial problem of nuclear power and offers ways to shield yourself from the on-going ambient and post-Fukushima levels of radiation by the use of foods with protective properties. All is based on medical and scientific data with 30 pages of references, plus interviews with scientific experts.