Radiation Protective Foods

A Menu for the Nuclear Age

Sara Shannon

Radiation Protective Foods presents theories as to how and why foods stave off the effects of radiation and suggest recipes that maximize their protective powers within the possibilities of an increasingly toxic post-Fukushima world. 

Containing 30 pages of documented references and interviews with leading scientific experts, this book may well become a survival guide while we focus on phasing out the sources of radiation poisoning.

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