Sara Shannon is a nutritionist and environmentalist and a concerned citizen. She received her degree in nutrition from the State University of New York. After comprehending that good health cannot be maintained within the context of the increasingly toxic earth, she began to research radiation health damage and the result is this book.
She is a resident of New York City and grows herbs on the windowsill pending moving to a beautiful farm.
The authors blog may be re-started in 2015 www.radiationprotectivefoods.blogspot.com